You might have eaten corn syrup but you may be unaware of the density of corn syrup. Don’t worry, here you have an opportunity to learn about it. Well, talking about corn syrup, it is a liquid sweetener made from corn starch that is used in a variety of culinary applications, like making candy, James, jellies, frostings, and baked goods like cookies, pies, and cakes. Corn syrup contains pure glucose, which is a simple sugar, as compared with table sugar, which consists of sucrose and fructose. It is used in candies to provide shine and to prevent the crystallization of sugars. It also provides moisture to the finished products and can be used in cake batters to keep them smooth. Let’s have a look at the density of corn syrup. 

What Is The Density Of Corn Syrup? 

The density of corn syrup is approximately 1.4 g/mL, which is at standard temperature and pressure. It is quite denser than water so, it will sink in the water. The density of corn syrup changes according to the brand, type, and grade of the corn syrup, which is rated by dextrose equivalent. Temperature and pressure also affect density. Let’s have a look at different types of corn syrup densities. The density of high fructose corn syrup is, the maple syrup density g/ml is, the density of corn syrup in water is, and the molecular density of corn syrup is. You can measure corn syrup density in various units as 

• The density of corn syrup lds per gallon is 11.46 pounds solids/gallons 
• The density of corn syrup in kg is 0.0139 kg/m3 
• The density of corn syrup in kg/m3 is 1380 kg/m3   
• The density of corn syrup in grams is 1.48 g/cm3 
• The density of corn syrup kg/l is 1.335 kg/l 
• The density of corn syrup g/cm3 is 1.48 g/cm3   
• The density of corn syrup g/ml is 1.4 g/ml 

Now, you know what is the density of corn syrup in g/ml and also know what is the density of light corn syrup. So, let’s move forward and know the definition of the density of corn syrup. 

Definition Of Density Of Corn Syrup 

The density of corn syrup is defined as how much mass of corn syrup is in a given unit volume of matter. Or the ratio of mass to volume is called corn syrup density. In corn syrup, viscosity and sweetness increase as density increases. Dark Karo corn syrup is more viscous and sweeter than light Karo corn syrup. Corn syrup is denser than water and oil, hence it sinks in both. Therefore, when the three substances are mixed together, corn syrup rests at the bottom of the container and oil will float on the surface of the water. The definition of the corn syrup density can be expressed in an equation form as given below, 

The density of Corn Syrup = mass of Corn Syrupvolume of Corn Syrup g/cm3 

In the symbolic form, 

                D =    mv g/cm3 

Where, d – the Corn Syrup density, 

             v – the volume of Corn Syrup, and 

            m – the mass of Corn Syrup 

How To Calculate Density Of Corn Syrup? 

To measure the corn syrup density you need to measure its mass and volume first. Well, it is very easy and simple to measure the mass of the corn syrup. For that, just fill the corn syrup in the container and weigh it by using a precise balance and note it down. Now, to measure the volume of the corn syrup, multiply the area of the container by the length or height of the same container. For example, if you take a container with a height or length of 20 feet, then its volume would be 1,005 cubic feet. 

Now, you have both quantities, just divide mass by volume you will get the corn syrup density. 

To make it simple, let’s take an example and practically calculate the density of corn syrup. 

A container of 20 m in length and 8 m of radium filled with corn syrup. The weight of the corn syrup is 1942253.4 kg. What will be its density? 

The volume of the corn syrup = 1407.43 m3 

So, by using the formula, 

The density of Corn Syrup = mass of Corn Syrupvolume of Corn Syrup 

                                           =1942253.4/1407.43 

                                           = 1380 kg/m3  

Let’s find out the densities by visiting Denseme

FAQ

Does Corn Syrup Have A High Density?

As a demonstration, the teacher will compare the weight of an equal amount or volume of water and corn syrup so students can observe that corn syrup is more dense than water and sinks.

How Dense Is High Fructose Corn Syrup?

The density of HFCS 42 is 1.335 kg / l .

Does Corn Syrup Have A Density Of 1.38 G Ml?

The mass of corn syrup is 57.3 g, and the density of corn syrup is 1.38 g/ml. To calculate the volume of corn syrup to the nearest tenth, we use the following equation: volume = mass * density Thus, the volume of corn syrup is 57.3 * 1.38 = 73.8 ml.

What Is More Dense Water Oil Or Corn Syrup?

Corn syrup has the highest density and vegetable oil having the least density. Water has a density in between the densities of corn syrup and vegetable oil. Q. What will happen when we mix vegetable oil, corn syrup and water in a glass?

Does Corn Syrup Sink Or Float?

The corn syrup sinks to the bottom because it is dense. The shape of an object can also determine if it sinks or floats.

Conclusion 

This article has given you all information about the corn syrup density and also provided a formula to measure it. Corn syrup is used in a variety of desserts and sweet confections. Nut pie is usually made with melted butter along with eggs, corn syrup, brown sugar, and pecans, then baked in a pie pan. It needs no special preparation or other steps in order to use in recipes. Simply uncap the bottle and add it to the recipe as directed. Light corn syrup is a type of syrup, it has a pure, mild, sweet flavor, although some brands will be lightly flavored with vanilla. Dark corn syrup has a more caramelized, molasses-like flavor and so is density of corn syrup.